3 courses 25€ – served from 1-6pm accompanied by Live Jazz
Call 952 865 534 for reservations
Seafood Chowder with a hint of Pernod.
Cream of Vegetable Soup.
Thai style Fish Cakes with a Teriyaki, Ginger and Coriander dipping sauce.
Prawn Cocktail and Avocado salad with warm Toast.
Grilled Black Pudding from Burgos, with a Goats Cheese foam and a Honey and Mustard Dressing.
Steamed mussels in a mild thai green curry broth.
Heirloom Beetroot and Goats Cheese salad with fresh Figs, Rocket, Chard Crostini and a spiced Beetroot Jam.
Roast Beef with Yorkshire pudding, roasted carrot, parsnip, potato, sautéed kale, cabbage and Red Wine Jus.
Aromatic Belly of Pork with Crackling, and Apple Cider Sauce, with roasted carrot, parsnip, potato, sautéed kale and cabbage.
Lamb shank with roasted carrot, parsnip potato, sautéed kale, cabbage and rosemary jus.
Tempura Battered Cod and triple cooked Chips with Minted Peas and Tartar Sauce.
Tagliatelle with Fresh and Smoked Salmon and a Spinach, Dill Cream Sauce.
Roast chicken breast with roasted carrot, parsnip, potato, sautéed kale, cabbage served with a thyme and red wine jus.
Traditional Apple Crumble with Vanilla Ice Cream.
Mixed Fruit Plate and ice cream.
Rum cheesecake with spicy pineapple.