Join us on Saturday 17th March from 1pm to celebrate St.Patrick’s Day in Marbella, Party Lunch

LIVE music from 2.30-5.30pm with Sam Oliver

Our special set menu is 25€ per person (or select from the á la carte menu)


Clonakilty Black Pudding with and Apple Sauce and a Honey Mustard Dressing

Irish Oak Smoked Salmon served with a Horseradish Cream, Wild Capers and a Parmesan Biscuit

Clam Chowder with a Hint of Irish Whiskey

Cheddar Cheese and Ham Croquettes served with Confit of Wild Mushrooms and Garlic Mayonnaise

Steamed Mussels with a Brandy and Parsley Cream Sauce

Sautéed Button Mushrooms flambé with a Port and Blue Cheese Sauce


Herb Crusted Grilled Hake served with a Spring Onion Mash and a Mussel and Clam Sauce

Traditional Boiled Loin of Bacon with Buttered Cabbage, Potato Purée and a Whole Grain Mustard Sauce

Confit Leg of Lamb served with a Turnip and Carrot Purée, Sautéed Potatoes and a Rosemary Garlic Sauce

Tagliatelle with a Cashel Blue Cheese, Truffle, Roasted Pine Nuts and Buttered Asparagus Tips

Grilled Cod with Garlic Roasted Peppers, Scallop Potatoes and Spinach


Bread and Butter Pudding with Vanilla Sauce

Roasted Apple and Pear Crumble with Vanilla Ice Cream

Tempura Of Banana with a Toffee Sauce and a Hazelnut Praline

Baileys Cheesecake with a Ginger Biscuit

For reservations please call 952 86 55 34 or email